Forage and Feast

Thursday, September 27, 5:30 pm

Ethnobotanist Hayden Stebbins (www.haydensharvest.com) returns to teach us all about our wild plants — what’s edible, medicinal, poisonous …  Learn what’s possibly more nutritious in your own yard than from our fields!  Gather ingredients for a delicious, filling feast (GF and DF), and then prepare and enjoy same together in the Inn dining room.  BYOB welcome.  16 people max.  $65 + tax.

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