Tuesday, February 20, 6:00 pm
Join Jesse Kramer for this hands-on class to create the following menu:
- Bruschetta with Beets, Ricotta and Mint
- Roasted Asparagus with Parmigiano Reggiano, Lemon Vinaigrette and a perfect poached Egg
- Ricotta Gnocchi with Lamb Bolognese
- Pot de creme (AKA Death by Chocolate)
The class includes instruction, printed recipes and a full shared dinner. Ten people max. BYO welcome.