Tuesday, February 20, 6:00 pm

 This event is closed.     

 Join Jesse Kramer for this hands-on class to create the following menu:

• Bruschetta with Beets, Ricotta and Mint
• Roasted Asparagus with Parmigiano Reggiano, Lemon Vinaigrette and a perfect poached Egg
• Ricotta Gnocchi with Lamb Bolognese
• Pot de creme (AKA Death by Chocolate)

The class includes instruction, printed recipes and a full shared dinner.  Ten people max.  BYO welcome.