Wednesday, November 14, 6:00 pm

     Jesse Kramer teams up with our Mexican farmer Laura Ramos for a fun, hands-on class + dinner.  The class is gluten free. Ten people max. BYOB welcome.

Menu:

• Pink Corn Tortillas flavored with Beets
• Guacamole
• Quesadillas with Red Kuri Squash, Crema and Lime
  
• Tacos al Pastor (made with grilled pork and pineapple)
• Dark Chocolate Ice Cream with Mexican Cinnamon & Candied Pumpkin Seeds