The New Vegetarian Table: The Middle Eastern Spice Market

Sunday, August 20, 3:00 pm

The New Vegetarian Table, Class 1: The Middle Eastern Spice Market, with Emily Florentino

   Inspired by a gift of dates from Egypt’s Siwa Oasis, considered the finest in the world – participants will have the opportunity to indulge in these rare treats!  This hands on class includes a full meal and printed recipes to take home.  Ten people max.  BYOB welcome.


  • Warm dates with olive oil, sea salt, lemon zest
  • Fattoush salad with sumac, pomegranate molasses, and homemade pita bread
  • Morrocan carrot salad
  • Date and freekeh stuffed baby eggplant with roasted red pepper relish and tahini sauce
  • Shredded butternut squash with dates, pistachios, lemon, and mint
  • Basbousa (Egyptian honeyed semolina cake with date syrup, rose water, and yogurt) 


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