Tantalizing Thai, Take Two

Wednesday, February 27, 6:00 pm

Chef Jesse Kramer leads this hands-on class creating (and then dining on) the following menu:

  • Coconut Soup
  • Pork Larb in Lettuce Wraps
  • Pad Thai with Shrimp and/or Tofu
  • Thai Fried Bananas

Recipes provided. 10 people max.  BYOB welcome.

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