Sunday, April 13, 3:00 pm
Join us at White Gate Farm for a 2 hour demonstration making traditional Asian dishes with locally grown, sustainable, vitamin packed and ocean habitat restoring, SUGAR KELP ! Mid April marks New England Sugar Kelp Week, and to celebrate, we will be joined by one of our local sugar kelp farmers for a discussion on why growing and eating kelp is so great for your body and the environment followed by a step by step instruction to create four delicious dishes at home with kelp. After class, we will gather to enjoy the foods made during class, served family style in our farmhouse dining room. Limited to 18 people. You are welcome to BYOB.
Menu
- Hawaiian Poki with locally caught Fluke & Marinated Sugar Kelp Salad
- Korean Tteokbokki Stewed Rice Cakes with Braised Kelp and Shiitake Mushroom
- Japanese Ramen with WGF Chicken Miso Broth and Kelp Shoyu Egg
- Savory Kelp Chili Crisp Condiment
- Vegan, Mineral Rich Kelp Dashi Broth
Cancellation Policy: Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.