Sunday, February 9, 3:00 pm
This is a 2-hour hands-on class and demonstration followed by a light dinner. BYOB is welcome.Learn the basics of some of our favorite soups and stews as well as a step-by-step on bone broth and our nutrient dense vegetable broth. In this class you will learn how to balance a great soup like a pro as well as how to create endless varieties of soups and stews to keep things interesting in your home kitchen ! This class is a winter favorite and space is limited so sign up soon! This class is limited to 11 participants.You will learn to make these soups;
- Ethiopian Lentil Soup with Spinach and Coconut Milk
- Any Root Soup with Fresh Herbs and Sourdough Croutons
- Asian “Broken” Won Ton Soup with Bok Choy, Scallions and Noodles
Cancellation Policy: Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.