Saturday, October 19, 3:00 pm
This is a 2 hour hands-on class and demonstration followed by a light dinner.
Learn how to preserve your abundance of veggies and transform them into sauce, pickles and more. Participants will take home a jar of tomato sauce. Class will be 2 hrs followed by a simple vegetarian dinner prepared by our chefs.
BYOB welcome ! This class is limited to 11 participants.
Learn how to preserve your abundance of veggies and transform them into sauce, pickles and more. Participants will take home a jar of tomato sauce. Class will be 2 hrs followed by a simple vegetarian dinner prepared by our chefs.
BYOB welcome ! This class is limited to 11 participants.
Cancellation Policy: Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.