Thursday, May 24, 5:00 pm
Ethnobotanist Hayden Stebbins, in an encore performance, will lead us through the farm’s fields and woodland edges to gather ingredients for a grand feast. He can identify all plant-life — edible, medicinal, poisonous or none-of-the-above — so plan to learn a lot, eat well and have a blast. 16 people max. BYOB welcome. See more about Hayden at http://www.haydensharvest.com/
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