Sunday, June 1, 10:00 am
Come roam the edges of fields and woods for delicious, nutritious wild plants and then sit down to a multi-course repast based on local wild foods.
.Instructors are Farmer Dan and Farm Owner Pauline. Chef Tami will prepare lunch.
- Knotweed Quick Pickles
- Salad of Lambs quarters and wild Brassicas
- Stinging Nettle Chowder
- Fried Pokeweed with Wild Sorrel, Vetch and Wild Onion Cream
- Sautéd Dandelion Greens and Wild Garlic Sourdough Pizza with Freshly Foraged Mushrooms
- Hot Dandelion Root and Sassafras Tea
- Forsythia and Mint Iced Tea
- Knotweed Crisp with Dandelion Syrup & Ice cream
BYOB is welcome. 25 people max.
Cancellation Policy: Due to limited seating, upfront costs, and preparation, classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
In the event of rain we will refund your money.