Sunday, June 1, 10:00 am

Come roam the edges of fields and woods for delicious, nutritious wild plants and then sit down to a multi-course repast  based  on  local  wild  foods..Instructors are Farmer Dan and Farm Owner Pauline.  Chef Tami will prepare lunch.  

• Salad of Lambs Quarters and Wild Sorrel with Knotweed Pickles
• Stinging Nettle Chowder
• Fried Dandelion Fritters with Wild Onion Cream
• Sauteéd Pokeweed Greens and Mushroom Sourdough Pizza
• Iced Dandelion Root and Sassafras Tea
• Forsythia and Mint Iced Tea
• Autumn Olive & Knotweed Crisp with Wild Mint Ice Cream      

BYOB is welcome.  25 people max.

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.

In the event of rain we will refund your money.