Sunday, April 30, 3:00 pm

Join us for our annual class during the New England kelp harvest to learn how to cook simple dishes in your home with this supremely nutritious, local and sustainable sea vegetable. 

We will enjoy the dishes made during class together family style, BYOB !.  All participants will take home a packet of recipes as well as a couple of sea kelp treats ! Class is limited to 11 people.  

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.