Sunday, March 9, 3:00 pm
This is a 2 hour hands on class and demonstration followed by a light dinner. BYOB is welcome.
Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved in making sourdough boules, sourdough focaccia AND, just in time for St. Patrick’s Day, classic Irish Soda Bread!
In this class you will learn how to maintain a starter and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home. You’ll also take home a recipe packet with a sourdough timing schedule, your very own WGF starter, and an Irish Soda Bread!
This class is limited to 11 participants.
Cancellation Policy: Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.