Saturday, November 2, 3:00 pm
This is a 2-hour hands-on class and demonstration followed by a light dinner.
Join White Gate Farm Chefs Tami Grooney and Mary Ellen Forster to learn all the steps involved to make sourdough boules, sourdough focaccia and our beloved sweet sourdough, The Morning Loaf.
Participants will learn how to maintain a starter, and create bread from scratch including proofing, shaping and scoring. Design your own focaccia with our prepared bar of farm toppings to bake and take home. Students will also take home a mini loaf, a recipe packet with a sourdough timing schedule, and your very own WGF starter ! BYOB welcome ! This class is limited to 11 participants.
Cancellation Policy: Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.
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This event has sold out.