Sunday, June 8, 3:00 pm

This fun and educational hands-on class will be taught by Chefs Mary Ellen Forster and Tami Grooney. All desserts are gluten free, made without refined sugar, protein focused and gorgeous ! Light vegetarian and gluten free supper is included AND you take home a beautiful box of the creations made in class!  BYOB welcome.

MENU: 

• Chocolate Brownies
• Tiramisu
• Carrot Cake Pops
• Orange Chia & “Thin Mint” Truffles
• Gut Healthy Strawberry Marshmallows
• Pistachio Nougat Bars with White Chocolate

(All Gluten Free, Some Vegan, Some Raw, All Delicious!)

Light Supper:  Butternut Squash & Caramelized Onion Socca with Cashew Raita, Stuffed Mushrooms, House Salad

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.