Saturday, April 26, 3:00 pm

Join us for a tamale class just in time for Cinco de Mayo !  Farm Chef, Tami Grooney and former WGF Cook, Sarah Koster, will demonstrate and teach you how to make fluffy masa dough to form the most delicious tamales !  Crunchy and healthy Curtido Sauerkraut will also be taught during class.  2 hours of demonstration and hands on followed by dinner together.  All students will take home 2 tamales and a jar of kraut.   11 people max.

Menu

• Poblano and Mushroom Tamales
• Shredded Beef and Potato Tamales
• Curtido Sauerkraut
• Classic Frijoles Negros
• Spring Radish Salsa
• Black Sesame Horchata

Cancellation Policy:  Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class.  If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat.  If we are unable to fill your seat, you are welcome to send someone in your place.  We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.