Saturday, June 8, 3:00 pm
Come roam the edges of fields and woods for delicious, nutritious wild plants and then sit down at a table outside to a multi-course repast. In the event of rain we will refund your money.
- Knotweed Quick Pickles
- Salad of Lambs quarters and wild Brassicas
- Stinging Nettle Chowder
- Fried Pokeweed with Wild Sorrel, Vetch and Wild Onion Cream
- Sautéd Dandelion Greens and Wild Garlic Sourdough Pizza with Freshly Foraged Mushrooms
- Hot Dandelion Root and Sassafras Tea
- Forsythia and Mint Iced Tea
- Knotweed Crisp with Dandelion Syrup & Ice cream
Instructors are Farmer Dan (shown above with a Chicken of the Woods mushroom) and Farm Owner Pauline. Chef Tami will prepare our dinner. BYOB is welcome. 20 people max.
Register
Bookings are no longer available for this event.