Saturday, January 11, 3:00 pm
Brr, it’s winter, which is the perfect time to put up those cellar veggies and frozen garden abundance from summer. The cold weather also is a great time to experiment with fermentation in your home kitchen. Join us for a class to learn how to do both, and set yourself up for a more nutritious and whole foods approach for cooking at home in 2025! Students will take home an instructional booklet with recipes as well as a fermented item and a canned item. The class will be 2 hours of hands on and demonstration followed by a light vegetarian dinner.
Menu
Blueberry Jam
Spicy Pickled Carrots
Pickled Ginger
Marinated Pickled Beets
Classic Sauerkraut
Kim Chi Crunchy Root Relish
Ginger Beet Kvass
Yogurt
Lacto Fermented Pickles with Lemongrass and Chilies
BYOB welcome ! This class is limited to 11 participants.
Cancellation Policy: Due to limited seating, upfront costs, and preparation, cooking classes are non-refundable and non-transferable to another class. If you are unable to attend your class and there is a wait list, you will receive a refund if we’re able to fill your seat. If we are unable to fill your seat, you are welcome to send someone in your place. We will email you the class recipe booklet if we weren’t able to fill your seat or you didn’t send someone in your place.
We appreciate your understanding that in order to offer cooking classes we require a minimum number of seats to be filled.
If the event has sold out, please email onlinestore@whitegatefarm.net to be placed on the wait list.
Register
This event has sold out.