Forage & Feast 2023

Come roam the edges of fields and woods for delicious, nutritious wild plants and then sit down at a table outside to a multi-course repast.  In the event of rain we will refund your money.  

  • Knotweed Quick Pickles
  • Salad of Lambs quarters and wild Brassicas
  • Stinging Nettle Chowder 
  • Fried Pokeweed with Wild Sorrel, Vetch and Wild Onion Cream
  • Sautéd Dandelion Greens and Wild Garlic Sourdough Pizza with Freshly Foraged Mushrooms
  • Hot Dandelion Root and Sassafras Tea
  • Forsythia and Mint Iced Tea
  • Knotweed Crisp with Dandelion Syrup & Ice cream       

Instructors are Farmer Dan (shown above with a Chicken of the Woods mushroom) and Farm Owner Pauline.  Chef Tami will prepare our dinner.  BYOB is welcome.  20 people max.

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